Vegan Meringue + Gluten Free Lemon Pie

October 17, 2017

Our lemon pie is a delicious choice for any occasion.  It is light, refreshing, and zesty!  Our lemon pie is gluten free, dairy free, and egg free.  The lemon pie is meringue-less, so we made a video on how to make a great allergy-friendly alternative to meringue!  A very simple recipe that pairs amazingly with the best gluten free lemon pie around.  This vegan meringue is also known as aquafaba, which uses an interesting ingredient: garbanzo bean water!  However, the meringue does not taste like beans if you follow the recipe below.


 What you need:



  1. Set out your Raised Gluten Free lemon pie to start defrosting

  2. Preheat oven to 375°

  3. In a large mixing bowl, drain the water from the garbanzo beans

  4. Add vanilla & mix until frothy

  5. Add xanthan gum or cream of tartar

  6. Slowly incorporate the sugar while mixing

  7. Mix until mixture forms peaks

  8. Spread meringue on pie & bake until slightly brown (keep a close eye, it browns quickly!)


We hope our delicious lemon pie will make it onto your dinner table soon!



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