Vegan Meringue + Gluten Free Lemon Pie

Our lemon pie is a delicious choice for any occasion. It is light, refreshing, and zesty! Our lemon pie is gluten free, dairy free, and egg free. The lemon pie is meringue-less, so we made a video on how to make a great allergy-friendly alternative to meringue! A very simple recipe that pairs amazingly with the best gluten free lemon pie around. This vegan meringue is also known as aquafaba, which uses an interesting ingredient: garbanzo bean water! However, the meringue does not taste like beans if you follow the recipe below.

What you need:

• Raised Gluten Free Lemon Pie

• 1 can garbanzo bean water

• 1/2 tsp vanilla

• 1/2 tsp xanthan gum or cream of tartar

• 1/2 cup sugar

Instructions:

1. Set out your Raised Gluten Free lemon pie to start defrosting

2. Preheat oven to 375°

3. In a large mixing bowl, drain the water from the garbanzo beans

4. Add vanilla & mix until frothy

5. Add xanthan gum or cream of tartar

6. Slowly incorporate the sugar while mixing

7. Mix until mixture forms peaks

8. Spread meringue on pie & bake until slightly brown (keep a close eye, it browns quickly!)

We hope our delicious lemon pie will make it onto your dinner table soon!