Yummy Cranberry Pumpkin Muffins
Need an easy and festive baked goods recipe? Try this recipe for yummy Cranberry-Pumpkin Muffins from Rosa's kitchen. Gluten-Free + Vegan!
Gluten-free muffin mix
Mix one can of pumpkin, egg replacer, 1/2 cup of melted vegan butter, and 1/2 cup of orange juice. Add in and mix 3 cups of the muffin mix.
Slice 2 cups of fresh cranberries, coat them with half a cup of sugar and mix them into the muffin batter.
Bake for 20 to 25 minutes at 350.
Glaze 'em! Whisk together 2 cups of powdered sugar and one tablespoon of orange juice at a time until the glaze is thick but can be poured over the muffins.
Spoon glaze onto the hot muffins after they come out of the oven.