Yummy Cranberry Pumpkin Muffins


Need an easy and festive baked goods recipe? Try this recipe for yummy Cranberry-Pumpkin Muffins from Rosa's kitchen. Gluten-Free + Vegan!


Ingredients:

  • Gluten-free muffin mix

  • Cranberries

  • Pumpkin purée

  • Egg replacer

  • Vegan butter

  • Orange juice

  • Sugar


Instructions:

Mix one can of pumpkin, egg replacer, 1/2 cup of melted vegan butter, and 1/2 cup of orange juice. Add in and mix 3 cups of the muffin mix.

Slice 2 cups of fresh cranberries, coat them with half a cup of sugar and mix them into the muffin batter.


Bake for 20 to 25 minutes at 350.


Glaze 'em! Whisk together 2 cups of powdered sugar and one tablespoon of orange juice at a time until the glaze is thick but can be poured over the muffins.


Spoon glaze onto the hot muffins after they come out of the oven.


Delicious. Enjoy!