Rosa & Milia
Natural Decadence and their brand, Raised Gluten Free, is a woman-owned Northern California gluten-free bakery dedicated to providing delicious allergen-friendly food. The company was founded in 2011, by Rosa Dixon and Milia Lando, two childhood best friends who grew up together and are now business partners passionate about providing delicious treats for families with food restrictions.
They started the company over seven years ago when Rosa’s daughter Solea was diagnosed with Celiac Disease at 18 months old, and simultaneously Milia found out she was allergic to eggs, corn, and dairy. Rosa has struggled with a severe tree nut allergy her whole life; finding delicious gluten free, nut free, dairy free, and egg free products was agonizing. Thus, the bakery grew out of a need for healthy, high-quality gluten-free food.
The bakery is a certified gluten-free facility, all of the products are Non-GMO Verified, Kosher Pareve certified, dairy free, egg free, and peanut free to keep their families, and yours, safe while enjoying decadent treats!
Rosa & Solea
Shortly after Solea was born, she became very sick and was in the lower 25th percentile. She couldn’t absorb nutrients and Rosa and her family desperately went from numerous doctors to hospitals, but no one had the answer, and Solea grew sicker and sicker.
Finally, after an agonizing year, a physician suggested that she may have Celiac Disease. After her tests came back positive, and gluten was taken out of Solea's diet she quickly regained strength and is now in the 90 percentile.
Now Solea is 9 years old and thriving! s able to enjoy all Raised Gluten Free's treats for every birthday, holiday, and special occasion!