Vegan + Gluten-Free Basil Turmeric Soup
This soup packs rich and healthy savory flavors. A delicious light meal or starter.
In a food processor or blender, place:
- 1 peeled a thumb-size piece of turmeric
- 6 cloves of garlic
- 1 cup of basil
- 2 tablespoons of olive oil.
Purée into a paste.
In a medium-size pot, sauté over medium-low heat:
- 1 diced onion
- 5 sliced carrots
- 2 cups of sliced mushrooms
- 2 cups of green beans
When vegetables look vibrant and are tender, add 1 tablespoon of salt and the turmeric basil paste. Stir until the vegetables are well coated and sautéed for about five minutes.
Add 8 cups of broth and let the soup simmer for 30 to 45 minutes. Remove from heat and add a fresh cup of chopped basil.
When serving, garnish with a lemon slice to enhance the summer flavors.
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