Gluten-Free, Vegan Pasta Salad


Colorful and healthy veggie pasta salad to brighten up your dinner table. Stays fresh in the fridge with clean and simple ingredients.


As a mom to a kid with Celiac disease, our Co-Founder, Rosa Dixon, is always on the lookout for gluten-free products. Jovial brand pasta is her go-to for various dishes, cold and hot.


Let's get to it!



Recipe


Prepare according to directions on the box:

1 box of Jovial pasta


Sautee over medium heat:

2 tablespoons of olive oil

1 onion, diced

2 carrots, chopped

1 red bell peppers cut to 1-inch pieces

1 cup of green bean trimmed and cut into 1-inch pieces

1 cup of broccoli cut into 1-inch pieces

1 cup of cabbage thinly sliced

1/4 cup GF tamari

1/2 teaspoon ginger powder

1/4-1/2 teaspoon chilli powder


Whisk together in a mason jar:

1/2 cup of vegenaise

2 tablespoons of olive oil

2 tablespoons of GF tamari

1 tablespoon black sesame seeds


Combine the cooked pasta with the sauteed vegetables and add in the dressing. Top with black sesame seeds. Referate for 1-2 hours and serve.


Enjoy!