Gluten-Free, Vegan Pasta Salad
Colorful and healthy veggie pasta salad to brighten up your dinner table. Stays fresh in the fridge with clean and simple ingredients.
As a mom to a kid with Celiac disease, our Co-Founder, Rosa Dixon, is always on the lookout for gluten-free products. Jovial brand pasta is her go-to for various dishes, cold and hot.
Let's get to it!
Recipe
Prepare according to directions on the box:
1 box of Jovial pasta
Sautee over medium heat:
2 tablespoons of olive oil
1 onion, diced
2 carrots, chopped
1 red bell peppers cut to 1-inch pieces
1 cup of green bean trimmed and cut into 1-inch pieces
1 cup of broccoli cut into 1-inch pieces
1 cup of cabbage thinly sliced
1/4 cup GF tamari
1/2 teaspoon ginger powder
1/4-1/2 teaspoon chilli powder
Whisk together in a mason jar:
1/2 cup of vegenaise
2 tablespoons of olive oil
2 tablespoons of GF tamari
1 tablespoon black sesame seeds
Combine the cooked pasta with the sauteed vegetables and add in the dressing. Top with black sesame seeds. Referate for 1-2 hours and serve.
