Easy Gluten-Free Enchiladas Recipe
Our Co-Founder, Rosa Dixon, is a busy woman, so easy gluten-free go-to meals are an absolute must in her home. Combining @sietefoods red enchilada sauce, @latortillafactory's Sonoma Teff Tortillas, beans, and cheese of choice, Rosa makes this quick and delicious Enchiladas dinner that her family loves.
Enjoy this satisfying 2-min video of the various steps. So fun to watch! Recipe at the end of the video and below.
1 pack of Sonoma Teff tortillas
1 jar of Seite red enchilada sauce
4 cup of black beans
2 cups of cheese or vegan cheese of your choice
Preheat oven to 350
Heat tortillas for about 1 minute per side
Pour enchilada sauce in the pan to coat the bottom
Coat tortilla with sauce and fill with 1 cup of beans and 1/4 cup of cheese and repeat
Cover the top with remaining sauces and cheese and bake for 30 minutes.