Vegetable Pot Pie
Hearty vegetables and savory vegan gravy tucked inside a flaky gluten-free pastry crust.
Comfort food without compromise. Potatoes, carrots, green beans, peas and onions come together in a savory vegan gravy, all wrapped in a flaky gluten-free crust. Keep it in the freezer for an easy weeknight dinner or a warm individual entrée when mixed-diet families gather.
Ingredients
Water, white rice flour, potatoes, palm oil, carrots, green beans, peas, garbonzo flour, sweet brown rice flour, onions, tapioca starch, canola oil, potato starch, cane sugar, salt, xanthan gum, nutritional yeast (dried yeast, niacin, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, and cyanocobalamin), baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), black pepper, marjoram, rosemary, sage, thyme, garlic.
Nutritional Facts
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Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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