Vegan Quiche
A savory spinach-and-tofu filling baked in a flaky gluten-free pastry crust.
Brunch made easy. Organic tofu, spinach and a balanced blend of herbs create a satisfying eggless filling inside Raised's signature gluten-free pastry crust. Serve it with a simple salad, fruit or roasted vegetables for breakfast, lunch or a light dinner. Contains soy.
Ingredients
Tofu (water, organic soybeans, glucono delta lactone, calcium sulfate), palm oil, water, white rice flour, spinach, garbonzo flour, canola oil, sweet brown rice flour, tapioca starch, potato starch, cane sugar, nutritional yeast (dried yeast, niacin, thiamin hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, and cyanocobalamin), salt, xanthan gum, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), garlic powder, turmeric, lemon juice, black pepper, marjoram, rosemary, sage, thyme. Contains soy (tofu).
Nutritional Facts
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Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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