Strawberry Rhubarb Pie
Sweet strawberries and tart rhubarb in a flaky gluten-free crust with a classic crumble topping.
A nostalgic balance of sweet and tangy, inspired by the pies that came from Grandma's kitchen. Strawberries and tart rhubarb fill a flaky gluten-free crust, finished with crumble for extra texture. A natural choice for spring and summer gatherings.
Ingredients
Strawberries, rhubarb, white rice flour, soy-free buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color), cane sugar, brown sugar, sorghum flour, tapioca flour, corn starch, cream of tartar, baking soda, citric acid.
Nutritional Facts
Servings: 3, Serv. Size: 3 oz (85g), Amount per serving: Calories 180, Total Fat 5g (7% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 33g (12% DV), Fiber 1g (4% DV), Total Sugars 21g (Incl. 20g Added Sugars, 40% DV), Protein <1g, Vit. D 0mcg (0% DV), Calcium 50mg (4% DV), Iron 0.4mg (2% DV), Potas. 80mg (2% DV).
Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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