Pumpkin Pie - Vegan
Spiced pumpkin and a smooth tofu-based filling in a flaky gluten-free crust.
Classic holiday flavor in a plant-based pie. Real pumpkin purée, warming spices and an organic tofu-based filling create a smooth texture inside a flaky gluten-free crust. Serve chilled or gently warmed for a Thanksgiving favorite designed for vegan and gluten-free guests. Contains soy.
Ingredients
Pumpkin puree, organic tofu (filtered water, organic soybeans, calcium sulfate, glucono delta lactone), cane sugar, soy-free buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color), white rice flour, sorghum, water, organic cinnamon, tapioca flour, organic cloves, organic allspice, organic ginger, cornstarch, organic nutmeg, natural flavors (oregano, flaxseed, plum), organic vanilla extract (organic vanilla beans, organic alcohol, water), sea salt, cream of tartar, baking soda, citric acid.
Nutritional Facts
Servings: 2, Serv. Size: 4 1/8 oz (117g), Amount per serving: Calories 210, Total Fat 6g (8% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 220mg (10% DV), Total Carb. 36g (13% DV), Fiber 2g (6% DV), Total Sugars 24g (Incl. 22g Added Sugars, 45% DV), Protein 3g, Vit. D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 1.2mg (6% DV), Potas. 130mg (2% DV).
Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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