Lemon Tart
Bright lemon and a smooth plant-based filling in a delicate gluten-free pastry crust.
Fresh lemon juice and aromatic lemon oil give this tart its clean, bright flavor, while an organic tofu-based filling keeps the texture smooth and satisfying. Serve chilled for a refreshing dessert that balances sweetness with citrus tang. Contains soy.
Ingredients
Organic tofu (water, organic soybeans, glucono delta lactone, calcium sulfate), cane sugar, palm oil, water, white rice flour, garbonzo flour, lemon juice, sweet brown rice flour, tapioca starch, canola oil, potato starch, organic lemon extract (alcohol, lemon oil, water), xanthan gum, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), vanilla extract (organic vanilla beans, organic alcohol, water), salt, lemon oil.
Nutritional Facts
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Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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