Cranberry Apple Pie
Sweet apples and tart cranberries beneath a crumble topping in a flaky gluten-free crust.
A bright holiday twist on apple pie. Sweet apples and tart cranberries bake together with warm spices, then are finished with a golden crumble topping in a flaky gluten-free crust. It works equally well in the fruit-pie collection and the seasonal holiday collection.
Ingredients
Apples (apples, ascorbic acid, citric acid, salt), white rice flour, soy-free buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color), cranberries, brown sugar, cane sugar, sorghum flour, tapioca flour, corn starch, lemon juice, organic cinnamon, organic nutmeg, ginger, organic allspice, organic cloves, cream of tartar, baking soda, citric acid.
Nutritional Facts
Servings: 3, Serv. Size: 3 oz (85g), Amount per serving: Calories 140, Total Fat 5g (7% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 24g (9% DV), Fiber 1g (4% DV), Total Sugars 14g (Incl. 10g Added Sugars, 20% DV), Protein <1g, Vit. D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0.3mg (2% DV), Potas. 70mg (2% DV).
Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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