Chocolate Silk Pie
Rich chocolate and organic coconut milk create a smooth filling inside a flaky gluten-free crust.
Deep chocolate flavor meets a smooth coconut-milk-based filling in this small but decadent dessert. The creamy texture and crisp gluten-free pastry crust make it an easy finish for dinner, celebrations or a quiet slice from the freezer. Contains coconut.
Ingredients
Coconut milk (coconut, water, guar gum), semi-sweet chocolate chips (evaporated cane sugar, unsweetened chocolate, cocoa butter), palm oil, water, white rice flour, garbonzo flour, sweet brown rice flour, cane sugar, tapioca starch, potato starch, xanthan gum, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), salt, chocolate extract (organic vanilla extract, organic cocoa nibs, organic alcohol, water)
Nutritional Facts
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Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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