Chocolate Chip Cookie Mix
A kid-friendly gluten-free mix for soft, classic chocolate chip cookies with illustrated, easy-to-follow steps.
Bring everyone into the kitchen with a simple mix designed for little bakers and grown-up helpers. Add a few pantry ingredients, follow the illustrated directions, and bake a batch of soft, chocolate-studded cookies. Prepare with the suggested plant-based ingredients for vegan cookies.
Ingredients
Cane sugar, white rice flour, semi-sweet chocolate chips (evaporated cane sugar, unsweetened chocolate, cocoa butter), potato starch, brown sweet rice flour, tapioca flour, molasses powder, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, salt, natural flavor, xanthan gum.
Nutritional Facts
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Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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