Berry Peach Pie
Peaches, strawberries, blueberries and blackberries with a crumble top and flaky gluten-free crust.
A generous mix of peaches and berries brings the flavor of summer to every slice. Sweet peaches, strawberries, blueberries and blackberries bake beneath a golden crumble topping in a flaky gluten-free crust. Serve at room temperature or warmed gently.
Ingredients
Peaches (peaches, ascorbic acid, citric acid), strawberries, palm oil, cane sugar,
white rice flour, water, blueberries, garbanzo flour, brown sugar, sweet brown rice flour, blackberries, tapioca flour, potato starch, corn starch, xanthan gum, baking powder(sodium acid pyrophosphate, potato starch, sodium bicarbonate), salt, citric acid.
Nutritional Facts
Servings: 3, Serv. Size: 3 oz (85g), Amount per serving: Calories 160, Total Fat 6g (7% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 70mg (3% DV), Total Carb. 26g (9% DV), Fiber 2g (6% DV), Total Sugars 15g (Incl. 10g Added Sugars, 21% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.4mg (2% DV), Potas. 110mg (2% DV).
Heating Instructions
Thawed: 25-35 min in oven preheated to 350º
Frozen: 35-45 min in oven preheated to 350º
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