7 Rapidly Growing Plant-Based Food Companies

Raised Gluten Free is a gluten-free, vegan bakery that was founded by two women who wanted to provide delicious treats for families with food restrictions. The company’s sweet and savory allergy-friendly pies are made in small batches in Northern California. The artisan products are free of dairy, eggs, and peanuts, and are also Kosher and non-GMO. Raised Gluten Free pies can be found in the bakery or frozen section at grocers nationwide, including Whole Foods and Kroger.

Cofounder and CEO Rosa Dixon admits that creating a line of gluten, egg, dairy and peanut-free products that also met high standards of taste, texture and quality was an immense challenge. On top of which, all Raised Gluten Free pies are made with real, recognizable ingredients.

To aspiring entrepreneurs, Dixon says, “Starting a business takes ten times the amount of work and resources you expect, but the reward is bigger than you can ever imagine. Following my dream and starting Raised Gluten Free has been one of my greatest accomplishments, and I feel so fortunate that I get to follow my passion every day. If you are an aspiring entrepreneur, go for it! You will learn so much through the process no matter what the outcome is.