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It’s hard to believe it’s vegan—it’s so creamy! The crust is impressively flaky, and. It’s just very fruit-forward

Jun 21, 2021

Atlanta Journal Constitution

Taste test: Find out what we thought about these gluten-free pies

Trying to avoid gluten this Fourth of July? California-based Raised Gluten Free has a line of pies that eschews traditional flour in favor of alternative, gluten-free flours. We tried Blueberry Bliss, Berry Peach and Vegetable Pot Pie —find out what we thought in the video (click link to article).

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