Juicy, sweet blueberries in a flaky, gluten free crust. VEGAN, GLUTEN FREE, DAIRY FREE, EGG FREE, SOY FREE, NUT FREE Ingredients: Blueberries, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], white rice flour, cane sugar, sorghum flour, water, tapioca flour, cornstarch, lemon juice, cream of tartar, lemon zest, baking soda, citric acid. Contains corn (corn starch). Nutrition Facts