Our newest product -- gluten free, vegan White Sandwich Bread.
Best stored in airtight container.
5 day shelf life when stored at room temperature. Can be refrigerated or frozen to prolong shelf life.
Ingredients: water, gluten free glour blend [rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, sunflower lecithin], canola oil, brown sugar, yeast, sea salt.
Made on equipment that processes soy, corn and coconut.