A bakery favorite, the perfect combination of tart rhubarb and sweet strawberries. Based on a recipe handed down from Rosa’s grandmother in Tennessee, but of course, always gluten free!
GLUTEN FREE, SOY FREE, EGG FREE, DAIRY FREE, NUT FREE, VEGAN, GMO FREE
Available sizes 9″ and 6″
Bakery Strawberry Rhubarb Pie
Strawberries, rhubarb, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], cane sugar, brown sugar, sorghum flour, tapioca flour, corn starch, organic orange juice, cream of tartar, baking soda, citric acid.